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Crumbette

$5.00 - $12.00
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Available to order now

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Meet the Crumbette—your perfect, dinner-sized sourdough companion. Each little loaf is individually crafted at 50–60g, using the same cherished heritage starter and long-fermented recipe as our full-sized loaves.

Light, flavorful, and gently crusted, Crumbettes bring all the goodness of traditional sourdough into a perfectly portioned size. Whether you’re serving them alongside a family meal, adding something special to a gathering, or simply enjoying one warm with butter, they make every bite feel intentional and satisfying.

Sold fresh in bundles:
• 2 for $5
• 6 for $12

Simple. Nourishing. Made with purpose—just the way sourdough should be.

Ingredients

Bread Flour, Starter, Wheat Flour, Salt

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Crust & Crumb

Wicked Good Sourdough

At Crust & Crumb, every loaf begins with Doughlene — our heritage sourdough starter, lovingly nurtured. We craft each bread using premium, fresh ingredients and a long fermentation process that enhances flavor, boosts gut health, and supports better nutrition. From our oven to your table, every loaf is a celebration of wholesome tradition and naturally nourishing bread.

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pick up at Wild & Free or contact me for other arrangements.
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Made in a loving clean home kitchen not required to inspection by State

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