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Focaccia

$15.00
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Golden, airy and full of flavor- our fresh milled herb sourdough focaccia is a rustic flatbread made with long-fermented sourdough for deep flavor and easy digestion. Infused with fragrant herbs drizzled in olive oil before baking so each bite delivers a perfect balance of soft, chewy crumb and crispy olive oil kissed edges.

*500g

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Crust & Crumb

Wicked Good Sourdough

At Crust & Crumb, every loaf begins with Doughlene — our heritage sourdough starter, lovingly nurtured. We craft each bread using premium, fresh ingredients and a long fermentation process that enhances flavor, boosts gut health, and supports better nutrition. From our oven to your table, every loaf is a celebration of wholesome tradition and naturally nourishing bread.

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