Photo of Large Loaves

Large Loaves

$12.00 - $15.00
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At Crust & Crumb, every loaf begins with intention — and our beloved heritage sourdough starter, lovingly nurtured over time. We handcraft each batch using fresh-milled flour, premium ingredients, and a long fermentation process that creates bread that’s not only rich in flavor but also naturally gut-friendly. Our small-batch approach celebrates the art of slow baking, bringing you bread that’s deeply nourishing, easy to digest, and rooted in tradition. This is sourdough, the way it was meant to be.

*Each Large Loaf is 800g
*Some inclusions contain allergens please reach out with any and all questions
*NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION

Ingredients

Bread Flour, Starter, Wheat Flour, Salt

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Crust & Crumb

Wicked Good Sourdough

At Crust & Crumb, every loaf begins with Doughlene — our heritage sourdough starter, lovingly nurtured. We craft each bread using premium, fresh ingredients and a long fermentation process that enhances flavor, boosts gut health, and supports better nutrition. From our oven to your table, every loaf is a celebration of wholesome tradition and naturally nourishing bread.

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pick up at Wild & Free or contact me for other arrangements.
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Made in a loving clean home kitchen not required to inspection by State

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